NSNG, Paleo, Whole30

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

This soup is an absolute favorite with my family members. I have never been a fan of soggy stuffed peppers. This soup is perfect with cooked rice but it could also go great with lentils. You can cook this on low in a crock pot. In the insta-pot it takes 20-30 minutes.

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I got this recipe off of Facebook & tweeked it to what I had on hand! I used a quart of our home canned tomatoes instead of store bought! It is delicious!

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

I love stuffed peppers, but always make to many. One night I had some and thought hmm soup would be good too. So I just combined the two and viola!! Flavors of the peppers in soup form. This is hearty and comforting.

This is a hearty soup of roasted vegetables and tomatoes and a beef broth. I serve the rice on the side for people to add it during service so that the rice can soak up the beautiful broth. Sprinkle with Romano cheese and I added a slice of bread for a hearty dinner soup.