My Chilli & Garlic Chicken. 💖

Name: My Chilli & Garlic Chicken. 💖
Yield: 1 serving
Cuisine: British
Ingredients: 3 boneless chicken thighs cut into thin strips; 1 tsp Corn flour; 1 large Clove Garlic crushed; 1 tsp or 1/2 inch Ginger grated; 2 tbls White onion sliced; 1 tbls red onion; 2 1/2 inch Chillies red + Green; 1 tbls Sesame oil; 1 chicken stock cube; 1 tsp Soy sauce; 1/4 cup tomato juice passata or tomato purèe; 2 tbls Chilli sauce hot or sweet chilli

Maureen 😀 @Moe131

Liverpool England

This is for 1 person just double and treble these ingrexients for more people. I am really the only one in my house that loves Hot + Spicy.#mainmeal#Chillichicken

Maureen 😀 @Moe131

Liverpool England

This is for 1 person just double and treble these ingrexients for more people. I am really the only one in my house that loves Hot + Spicy.#mainmeal#Chillichicken

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Ingredients

1 serving

3boneless chicken thighs cut into thin strips
1 tspCorn flour
1large Clove Garlic crushed
1 tspor 1/2 inch Ginger grated
2 tblsWhite onion sliced
1 tblsred onion
2 1/2 inchChillies red + Green
1 tblsSesame oil
1chicken stock cube
1 tspSoy sauce
1/4 cuptomato juice passata or tomato purèe
2 tblsChilli sauce hot or sweet chilli

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Steps

1

Ingredients
2

Add the sliced chicken to a bowl and add the cornflour and toos the chicken strips in the bowl. Heat up the oil and add the onions white and red. Fry for 2 minutes then add the garlic and ginger. Fry for a couple of secounds.
3

Add the chicken and the chilli and fry on medium heat until chicken is coloured.
4

Next add the soy sauce mix in. Then the tomato sauce and mix in turn the heat up then add the chicken stock crumble in and mix. Simmer for 3 minutes.
5

Add the chilli sauce can be hot chilli or a sweet chilli. Mix in and serve hot with a few sesame seeds sprinkled. Serve with Rice or salad.

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Cooksnaps

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Maureen 😀 @Moe131

on March 02, 2019 20:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜