Tortilla bedded Noodles

Name: Tortilla bedded Noodles
Total time: 600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 pack(70g) Indomie noodles; 1 medium Onion; 1 tablespoon Yaji; leaves Sprinkle of Scent; Fried Plantain; Omelet; 1 tortilla wrap; 1 tablespoon Olive oil

HallieGeeCooks @HallieGeeCooks

Abuja

Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav

Saved

Ingredients

10mins

1 serving

1pack(70g) Indomie noodles
1medium Onion
1 tablespoonYaji
leavesSprinkle of Scent
Fried Plantain
Omelet
1tortilla wrap
1 tablespoonOlive oil

Saved

Steps

10mins

1

Bring out Tortilla to thaw.
2

Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook.
3

Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry.
4

Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet.
5

Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious.