Salsa Verde, Green Salsa

Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.
Salsa Verde, Green Salsa
Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.
Steps
- 1
Add the oil to the pan fry the onion and garlic. Till onions are soft.
- 2
Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- 3
Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- 4
Serve I hope you enjoy!!
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