Homemade dessicated coconut
Tastes and smells great
Cooking Instructions
- 1
Heat a non stick pan on low heat. Add grated coconut and sugar and mix well
- 2
Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured.
- 3
When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired
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