Bread pakoda

Name: Bread pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slice; 1 cup besan (gram flour); Salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp ajwain; 1 pinch baking soda; 1 cup water; Oil to fry

Cookinmood with Kanchan @cookinmood

Pune

#morningbreakfast #abantiskitchen

Cookinmood with Kanchan @cookinmood

Pune

#morningbreakfast #abantiskitchen

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Ingredients

2 servings

4bread slice
1 cupbesan (gram flour)
Salt as per taste
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspajwain
1 pinchbaking soda
1 cupwater
Oil to fry

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Steps

1

In a bowl, take besan and add salt, red chilli powder, turmeric powder, baking soda and ajwain give it a mix.
2

Add water to the above mix and make batter and make sure there are no lumps. Keep it aside.
3

Take a wok and Keep the oil to heat on a medium flame
4

Once the oil is hot, Cut the bread slice into triangular shape and dip each triangle into the batter and drop it in a hot oil. Fry from both side on medium flame. And remove it on a tissue paper (this absorbs the oil)
5

Serve hot with ketchup and/or green chutney.