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Ingredients

40min

Cooking Instructions

40min
  1. 1

    Wash your fish and draining it

  2. 2

    Grind your attarugu, barkunu and chop your onions

  3. 3

    Add everything together include the fish and add litlle amout of water

  4. 4

    Allow it to cook for like 30min and serve hot

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Asmau kankia
Asmau kankia @cook_14599170
on
Katsina
I so much love cooking and eating
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