Rava oats vegetables idli

Name: Rava oats vegetables idli
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rawa /samolina; 1/2 cup roasted and grinded oats; 1 cup dilute curd; 1 cup chopped coriander leaves; 2 table spoons lemon juice; 1/4 tea spoon haldi /Turmeric powder; 1 table spoon salt; 1 table spoon ginger green chilli paste; 1 table spoon ENO /FRUIT SALT; 1/2 table spoon sugar; 1 table spoon oil

Satya Jha @cook_15953880

#morningbreakfast : Happy to cooking this lovely innovative dish, rava oats vegetable idli, using curd, that is full of calcium and lemon gives vitamin c and strong immune system as well rawa and oats Fiber is used so easy and help to digestion.

Satya Jha @cook_15953880

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Ingredients

7 minutes

2 people

1 cuprawa /samolina
1/2 cuproasted and grinded oats
1 cupdilute curd
1 cupchopped coriander leaves
2 table spoons lemon juice
1/4 tea spoonhaldi /Turmeric powder
1 table spoonsalt
1 table spoonginger green chilli paste
1 table spoonENO /FRUIT SALT
1/2 table spoonsugar
1 table spoonoil

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Steps

7 minutes

1

First of all oats become semi cook in the pan and become grinded at room temperature to make powder.
2

Then take a bowl put rawa add this oats, curd, salt, sugar, Turmeric powder, chopped coriander leaves, ginger garlic paste, lemon juice and mix well
3

Then finally, add Eno /fruit salt and with the help of small amount of water make it thick dilute.
4

Now, take idli stand of microwave, greasing with oil, now put this idli batter, three forth of this idli mould, so it helps to cook and bake.
5

Now this, idli mould is put inside the microwave, and set into 4 minutes, when idli become prepared, keep out from it.
6

Serve this idli with coriander chutney and onion salad.