Disco rava idli

Name: Disco rava idli
Yield: 4-5servings
Cuisine: Indian
Ingredients: 2 cup rava; 1/2 cup curd; Salt; 1 tsp baking soda; 1 cup palak puree; 2 tsp mint ,coriander leaves,chilli; 1 cup tomato puree; as needed Vegetables carrot corns and capsicum; Water

Ritika Agrawal @cook_15366166

#morning breakfast

Ritika Agrawal @cook_15366166

#morning breakfast

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Ingredients

4-5servings

2 cuprava
1/2 cupcurd
Salt
1 tspbaking soda
1 cuppalak puree
2 tspmint ,coriander leaves,chilli
1 cuptomato puree
as neededVegetables carrot corns and capsicum
Water

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Steps

1

In rava we mix curd and salt and for mixture add water to dissolve
2

Put the mixture 10 to 15 min
3

Then add baking powder in it
4

Then in 1 cup mixture we add palak puree
5

Then in 1 cup mixture tomato puree
6

Then chopped vegetables we can make stuffed idli
7

Then after ready all the mixture we can after pouring the oil in the idli stand.
8

We can put the mixture on idli stand and steam it 10 to 15 min
9

Then in one pan make tarka and put all the idlis in it and mix it
10

Then garnish it with cotiander leaves and then serve it colourful idlis