Vermicelli upma

Name: Vermicelli upma
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1/4 cup oil; 1 Carrot chopped; 1 onion chopped; 1 tomato chopped; 1 tsp lemon juice; 1 tsp sugar; Salt as per taste; 1/2 tsp termeric powder; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 4 spoon chopped Coriander leaves

Parul Sharma @cook_9632390

#morningbreakfast

Parul Sharma @cook_9632390

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Ingredients

2 cupvermicelli
1/4 cupoil
1Carrot chopped
1onion chopped
1tomato chopped
1 tsplemon juice
1 tsp sugar
Salt as per taste
1/2 tsptermeric powder
1/2 tsp red chilli powder
1 tspCoriander powder
4 spoonchopped Coriander leaves

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Steps

1

Heat 1 tspn oil in a pan and roast vermicelli for 2 to 3 mins
2

In another pan heat 4 to 5 spoon full oil and crack mustard seeds curry patta, chopped green chilli
3

Add chopped onion, carrot tomato one by one
4

Saute it well add salt and all spices mentioned above and cook it
5

When vegetables cooked add 1 cup water and roasted vermicelli
6

In slow flame cook
7

When excess water absorbed add lemon juice and 1 tspn sugar and sprinkle Coriander leaves