Suji pulao

Name: Suji pulao
Cuisine: Indian
Ingredients: 1 cup Suji; 2 tbsp Ghee; 1 tbsp Moongdal; 1/2 tbsp Jeera; 1 Tej patta; 1 spoon peanuts; 1 spoon Kishmish; 12 piece Kaju; 1 Potato; 1 Onion; 2 Greenchilli; 1 Carrot; 2 spoon Green peas; to taste Salt; Water

APU'S KITCHEN @cook_15700912

Palghar

#morningbreakfast

APU'S KITCHEN @cook_15700912

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Ingredients

1 cupSuji
2 tbspGhee
1 tbspMoongdal
1/2 tbspJeera
1Tej patta
1 spoonpeanuts
1 spoonKishmish
12 pieceKaju
1Potato
1Onion
2Greenchilli
1Carrot
2 spoonGreen peas
to tasteSalt
Water

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Steps

1

Ingredients
2

Dry roast suji
3

Heat the pan and add ghee you can also use oil instead of ghee
4

Add dal,jeera,tejpatta and stir for few seconds
5

Add onion,Greenchilli and mix it for 1 minute
6

Add all the vegetable in it fry it for 5 minutes add half of the salt to cook the vegetable quickly
7

Add the dry roasted suji in it and add some water keep it for 10 minutes so that it can soak the water.
8

Serve it and enjoy