For the jollof rice, you’ll first per boil the rice, after then you’ll rinse and drain it in Colander. Get a pot drizzle oil and allow it to heat, pour your sliced onion and crushed garlic cloves then you’ll add up your bell pepper, chili,onga,ajino,maggi and peas. After then you’ll add up your per-boiled rice then you’ll add up one small cup of water(1/2) and allow it to cook for 25-30 minutes.

For the salad, you’ll first wash your cabbage and peel your carrots, after this you’ll cut your cabbage and grate your carrot after then you rinse it and get ready to make mix your carrot,cabbage,mayonnaise And baked beans that’s all of the salad.

For the grilled chicken you’ll first wash your chicken with vinegar, after then you’ll boil the chicken for 5-10minutes after then you’ll strain it out and mix up oil, pepper and maggi then you’ll use a brush and apply it on the chicken parts and take it into the oven so that it will grill in a low flame