Moong Dal Cheela Fruits Bags

Name: Moong Dal Cheela Fruits Bags
Cuisine: Indian
Ingredients: 1/4 cup Moong dal; 1 1/2 inch piece Ginger; 3 Green chillies roughly chopped; to taste Salt; 1/4 tsp asafoetida; 1/4 teaspoon Red chilli powder; Oil to shallow fry; 3/4 cup Green chutney; 2 cups Desirable chopped fruits

Sadhana Mohindra @cook_12095969

#morningbreakfast

Sadhana Mohindra @cook_12095969

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Ingredients

1/4 cupMoong dal
1 1/2 inch pieceGinger
3Green chillies roughly chopped
to tasteSalt
1/4 tspasafoetida
1/4 teaspoonRed chilli powder
Oil to shallow fry
3/4 cupGreen chutney
2 cupsDesirable chopped fruits

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Steps

1

Soak moong dal in three cups of water for about half an hour. Drain and grind with ginger, green chillies,asafoetida and salt to a smooth batter.
2

Add red chilli powder and mix well. Heat a tawa and grease it. Spread a ladle full of batter to a thin disc. Drizzle a little oil and cook on medium heat till the underside is done.
3

Carefully flip over, drizzle a little oil and cook till the other side is done too.Remove from tawa and keep in plate.
4

Spread chopped fruits in the centre of cheela.(I have added grapes,strawberries,pomegratee seeds)and tie with green onions leaves by making shape of bags.
5

Serve by garnishing healthy moong cheela fruits bag full of nutrients and vitamins....innovative,tasty and healthy.