Steps
- 1
Boil the Potatoes and peel off
- 2
Now heat oil and temper cumin seed and bay leaf
- 3
Add ginger paste and saute well
- 4
Add salt turmeric powder and cumin coriander powder
- 5
Add Potatoes and tomato puree
- 6
Mix and cook well and add sugar and sprinkle coriander leaves
- 7
Serve it with rice or chapati
Similar Recipes
More Recipes
-

Mukti Sahay
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Justy Pusty
-

AMAZING! Bbq Country Style Ribs
Crock Pot Girl 🤡
-

summerplace
-

stephcinn
-

⚡Welderwoman⚡
-

Sampurna das
-

KAITA'S KITCHEN
-

Afreen khatoon -

Esther Abjmom
-

Pieter Linde -

Sonal Modi
-

Hala Ramzi -

Rinki das
-

Tumpa dutta
https://cookpad.wasmer.app/us/recipes/7464738









Comments