Add the yeast to water and the sugar. Wait for 5 mins for the yeast to activate

Add the milk and salt to the mixture stir to mix

Add the flour and mix throughly if using a mixer for 3/4 minutes add the oil at this stage

Cover the mixture to puff for 30 minutes

Press down the puffed dough knead again and allow it to raise for 30-60 minutes

Shape the dough and place it in a baking can for the last raising

Bake for 20 minutes