Cooking Instructions
- 1
preheat oven to 350°F
- 2
seperate 4 large eggs in 2 seperate containers
- 3
(for pudding) use pre seperated yolks, wisk together 4 cups milk, half cup sugar, yolks, and 1 cup flour. cook in sauce pan stirring constantly so pudding wont lump, when slightly thick, remove from heat, add 2 Tbsp vanilla flavor then sat aside
- 4
line deep dish with layers of nilla wafers and thin banana slices, pour pudding on top, making sure pudding gets between all the cookies.
- 5
(for marainge topping) take egg white, wisk at top speed til yolk is white and firm, wisk in half cup sugar (or sweeten to taste) and 2 Tbsp vanilla flavor. spread topping over pudding then bake for 10-15.minutes or until tips of marainge are golden brown.
- 6
let sit for 1 hour or refrigerate for 2 hours before serving, then enjoy!
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