Cast Iron Pan Lemon Chicken

Name: Cast Iron Pan Lemon Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken leg & thigh quartered; 2 lemons; 1/2 cup chicken stock; italian seasoning; 2 tablespoons butter; salt; lemon pepper; 2 tablespoons olive oil

WeekendWarriors @cook_3012936

Cooking in the cast iron pan gives the chicken a delicious crisp skin & cooks perfectly from stove top to the oven.

WeekendWarriors @cook_3012936

Cooking in the cast iron pan gives the chicken a delicious crisp skin & cooks perfectly from stove top to the oven.

Saved

Ingredients

30 mins

2 servings

2chicken leg & thigh quartered
2lemons
1/2 cupchicken stock
italian seasoning
2 tablespoonsbutter
salt
lemon pepper
2 tablespoonsolive oil

Saved

Steps

30 mins

1

Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
2

Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
3

Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
4

Remove from oven & let sit for 5 minutes & serve & enjoy.