Carrot cheese pomegranate roll dosa

Name: Carrot cheese pomegranate roll dosa
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup batter of dosa; 1 cup grated carrots; 1 cup grated cheese; 1 table spoon pomegranate seeds; 2 table spoons coriander chutney; 1 tea spoon chat masala; 1 tea spoon salt; 1 table spoon Oil

Satya Jha @cook_15953880

#morningbreakfast : Happy to cooking this innovative roll dosa, having vegetables so full of vitamin A and vitamin C, now putting pomegranate seeds so also help to generate blood and hemoglobin. Cheese having energy.

Satya Jha @cook_15953880

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Ingredients

10 minutes

2 people

1 cupbatter of dosa
1 cupgrated carrots
1 cupgrated cheese
1 table spoonpomegranate seeds
2 table spoons coriander chutney
1 tea spoonchat masala
1 tea spoonsalt
1 table spoonOil

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Steps

10 minutes

1

Put non stick tawa on gas flame, at medium flame insert oil, then put dosa batter.
2

After than spread coriander chutney over it.
3

Than spread grated carrots and cheese over it.
4

After then put pomegranate seeds over it than sprinkled chat masala and salt.
5

Than cook it medium flame. When cooked it roll properly.
6

After then cut from middle and serve with tomato sauce.