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Dal ka Parantha
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A picture of Dal ka Parantha.

Dal ka Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Morning Breakfast#
#Post 7

#Morning Breakfast#
#Post 7

Read more

Dal ka Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Morning Breakfast#
#Post 7

#Morning Breakfast#
#Post 7

Read more
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Ingredients

  1. 1 bowlwheat flour
  2. 2 cupleftover dal
  3. 2chopped onions
  4. 2green chillies
  5. Salt
  6. 1/4 tspcarrom seeds
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Steps

  1. 1

    Make the dough of wheat flour

  2. 2

    Adding left over dal,chopped onions,green chilli

  3. 3

    Add salt and carrom seeds

  4. 4

    Make soft dough and rest for a while

  5. 5

    Now heat the tawa and make paranthas with ghee

  6. 6

    Serve with curd or butter

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Geeta Khurana
Geeta Khurana @cook_8104078
on March 04, 2019 06:15

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