Healthy veggie matar poha

Name: Healthy veggie matar poha
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 cup green peas; 1/4 cup finely chopped carrot; 1/4 cup finely chopped beans; 1 finely chopped onion; 2 tablespoons peanuts; 1 tablespoons oil; 6-8 curry leaves; 1/2 tsp mustard seeds; 2-3 green chilli; 1 pinch asafoetida /hing; 1/2 tsp turmeric powder; Salt to taste; 2 tablespoons finely chopped coriander leaves

Kanchan Sharma @cook_14538232

#morningbreakfast

Kanchan Sharma @cook_14538232

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Ingredients

1 cuppoha
1/4 cupgreen peas
1/4 cupfinely chopped carrot
1/4 cupfinely chopped beans
1finely chopped onion
2 tablespoons peanuts
1 tablespoons oil
6-8curry leaves
1/2 tspmustard seeds
2-3green chilli
1 pinchasafoetida /hing
1/2 tspturmeric powder
Salt to taste
2 tablespoons finely chopped coriander leaves

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Steps

1

Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
2

Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
3

Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
4

Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
5

Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
6

Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.