A picture of Four Beans Salad.

Four Beans Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of my favourite salads and it’s Super Easy to make. I sometimes feel craving for it. That’s why I always stock some tins of four beans in my pantry. Other essential ingredients are fresh crunchy Carrot and Cucumber, and Japanese Mayonnaise. This can be a great side dish, but it also can be a great lunch itself.

This is one of my favourite salads and it’s Super Easy to make. I sometimes feel craving for it. That’s why I always stock some tins of four beans in my pantry. Other essential ingredients are fresh crunchy Carrot and Cucumber, and Japanese Mayonnaise. This can be a great side dish, but it also can be a great lunch itself.

Four Beans Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of my favourite salads and it’s Super Easy to make. I sometimes feel craving for it. That’s why I always stock some tins of four beans in my pantry. Other essential ingredients are fresh crunchy Carrot and Cucumber, and Japanese Mayonnaise. This can be a great side dish, but it also can be a great lunch itself.

This is one of my favourite salads and it’s Super Easy to make. I sometimes feel craving for it. That’s why I always stock some tins of four beans in my pantry. Other essential ingredients are fresh crunchy Carrot and Cucumber, and Japanese Mayonnaise. This can be a great side dish, but it also can be a great lunch itself.

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Ingredients

2 to 4 servings

1 can (400 g)Four Beans (Mixed Beans)
1-2Cucumbers
1Carrot
4 leaves(*OR more) Cos Lettuce
1-2thick slices of Ham
Salt
3-4 tablespoonsJapanese Mayonnaise
1/2-1 tablespoonSoy Sauce

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Steps

1

Cut Cucumber and Carrot into small pieces, sprinkle a pinch of salt and mix well. Cut Cos Lettuce and Ham. I cut everything about same size.
2

Drain canned Four Beans and rinse, then drain well. Combine all ingredients in a large bowl, add Japanese Mayonnaise and Soy Sauce and mix well and serve.

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Cooksnaps

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Hiroko Liston @hirokoliston

on March 04, 2019 07:59

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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