Take 2 tbsp milk and add custard powder in it

Mix finely no lumps should remain

Book milk and add sugar

When milk boil add custard mix and stir continuously

When it become thick turn off gas and cool custard

Make mango puree and add it in custard

Keep in freeze for set

Dip all rasgulla in water and remove sugar syrup

Scoop rasgoola and fill with mango pieces

Arrange rasgulla at bottom of serving bowl

Then make second layer with pomegranate

Third with green grapes

Then add remaining mango pieces

Next with black grapes

Then add mango custard

And top with mango filled rasgulla

Garnish with pomegranate

Add nuts and sprinkle pista powder

Serve cold