Moong daal chhila

Name: Moong daal chhila
Total time: 420 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 small cup soaked split green gram; 1 cup chopped onion; 1 table spoon ginger garlic paste; 2 green chillis; 1/2 tea spoon Turmeric powder; 1 table spoon chopped coriander leaves; 1 table spoon salt; 1 table spoon Oil; 1 table spoon lemon juice

Satya Jha @cook_15953880

#morningbreakfast : This is healthy and easy to make, because of pulse is used here so gives protein, energy and strength.

Satya Jha @cook_15953880

#morningbreakfast : This is healthy and easy to make, because of pulse is used here so gives protein, energy and strength.

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Ingredients

7 minutes

1 people

1 small cup soaked split green gram
1 cupchopped onion
1 table spoonginger garlic paste
2green chillis
1/2 tea spoonTurmeric powder
1 table spoonchopped coriander leaves
1 table spoonsalt
1 table spoonOil
1 table spoonlemon juice

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Steps

7 minutes

1

First of all soaked this moong daal is put into mixture jar, and insert chopped onion, ginger garlic paste, Turmeric powder, salt, chopped coriander leaves and put few amount of water.
2

Now it very carefully and make moong daal batter.
3

Now take a non stick tawa put oil on the upper surface, then spread this moong daal batter.
4

Cook it both side and serve with onion salad and sauce.