In a pan heat oil then add the onions and salt. Saute till brown.

At this point you can either add rice first then water or water then rice. For me I went with the latter as I love my potatoes a bit on the overcooked.

Add the spices then coriander, tomatoes and carrots in that order.

Add in potatoes and let it absorb all the flavours for a minute. Add in your yoghurt and let cook for a minute

Bring to boil.

Add in your parsley give it a stir and let it simmer on low heat.

Serve.