Rajasthani Panchmel dal

Name: Rajasthani Panchmel dal
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tablespoons boiled urad dal; 2 tablespoons boiled masoor dal; 2 tablespoons boiled arhar dal; 2 tablespoons boiled moong dal; 1 tablespoons boiled chana dal; 2 tablespoons oil; Whole garam masala (1 tej patta,1 long cardamom,2-3,Black pepper); 1 medium size onion chopped; 1 medium size tomato chopped; 1 tablespoons ginger garlic paste; 1 green chilli chopped; 1 tsp hing; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp red chilli powder; 1 tsp cumin seeds,mustard seeds; to taste Salt; Serving coriander leaves chopped; 1 tsp Lemon juice; Naan roti

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
Post 1
Week 1
4 march 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
Post 1
Week 1
4 march 2019

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Ingredients

3-4 servings

2 tablespoonsboiled urad dal
2 tablespoonsboiled masoor dal
2 tablespoonsboiled arhar dal
2 tablespoonsboiled moong dal
1 tablespoonsboiled chana dal
2 tablespoonsoil
Whole garam masala (1 tej patta,1 long cardamom,2-3,Black pepper)
1medium size onion chopped
1medium size tomato chopped
1 tablespoonsginger garlic paste
1green chilli chopped
1 tsphing
1 tspturmeric powder
1 tspcoriander powder
2 tspred chilli powder
1 tspcumin seeds,mustard seeds
to tasteSalt
Serving coriander leaves chopped
1 tspLemon juice
Naan roti

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Steps

1

First heat the oil in pan add cumin seeds, hing,mustard seeds,whole garam masala,ginger garlic paste and onion
2

Saute well till onion turn brown
3

Add tomato cook for a minute add red chilli powder,turmeric powder,Salt,coriander powder mix well add 1 cup water
4

Add all urad dal,moong dal,arhar dal,chana dal,masoor dal mix well,Cook for 3-4 minutes
5

Turn off the flame add coriander leaves and lemon juice
6

Panchmel dal ready to served with naan roti