Tuna Kimchi Stew

Name: Tuna Kimchi Stew
Yield: 2 servings
Cuisine: American
Ingredients: 350 g Kimchi; 1 can canned tuna; 1 tbs butter; 2 1/2 cups water; 1/2 cup kimchi juice; 1 tbs korean chili powder; 1/2 pack tofu, soft or regular tofu; 1 tbs salt

fatin najwa @cook_16040708

Tuna Kimchi Stew

fatin najwa @cook_16040708

Saved

Ingredients

2 servings

350 gKimchi
1 cancanned tuna
1 tbsbutter
2 1/2 cupswater
1/2 cupkimchi juice
1 tbskorean chili powder
1/2 packtofu, soft or regular tofu
1 tbssalt

Saved

Steps

1

Saute canned tuna with butter on high heat for 2 minutes
2

Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3

Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4

Add tofu and boil for another 2 minutes.
5

Ready to be serve. Can add chopped spring onion for garnish.