Steps
- 1
Saute canned tuna with butter on high heat for 2 minutes
- 2
Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- 3
Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- 4
Add tofu and boil for another 2 minutes.
- 5
Ready to be serve. Can add chopped spring onion for garnish.
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