Farali pattice

Name: Farali pattice
Yield: 20-25pc
Cuisine: Indian
Ingredients: 4 big potatoes cooked; 1/2 cup singoda flour +3 tbsp to coat; to taste Salt; as needed Oil to fry; 1 cup groundnuts; 1/4 cup coconut dry powder; 2 tbsp ginger and chilli paste; 1 tsp whole coriander seeds; 1/4 cup coriander leaves chopped; to taste Salt; 1/4 cup jaggery; 1 big lemon; 3-4 tbsp cumin and coriander powder; 1-2 tsp roasted cumin seeds powder; 1 tbsp red chilli powder; 1/2 tsp garam masala; as needed Some brown raisins

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

Saved

Ingredients

20-25pc

4big potatoes cooked
1/2 cupsingoda flour +3 tbsp to coat
to tasteSalt
as neededOil to fry
For stuffing -
1 cupgroundnuts
1/4 cupcoconut dry powder
2 tbspginger and chilli paste
1 tspwhole coriander seeds
1/4 cupcoriander leaves chopped
to tasteSalt
1/4 cupjaggery
1big lemon
3-4 tbspcumin and coriander powder
1-2 tsproasted cumin seeds powder
1 tbspred chilli powder
1/2 tspgaram masala
as neededSome brown raisins

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Steps

1

Crush peanuts and transfer into a bowl. Add ginger and chilli paste, jaggery, lemon juice, all dry masala, coriander leaves, coconut powder and mix well. And make small (betel nut size) balls. Add 1pc raisin inside.
2

Mash potato nicely and add shingoda flour and salt. Mix well and make outer layers mixture.
3

Now take 1 tbsp or some more and put stuffing ball inside and cover from all sides. And make balls, cover lightly with shingoda flour.
4

Now shallow fry (or deep fry) in pan (or in vessel till light brown and crispy.
5

Serve hot with green seet and spicy chutney.