Ber aur samak ke chawal ka halwa

Name: Ber aur samak ke chawal ka halwa
Cuisine: Indian
Ingredients: 1 cup Samak ke chawal; 500 ml milk; to taste Jaggery powder; 8-10 Ber chopped; 5 (1 inch) cinnamon stick; as needed Water

Nimrata @cook_15670527

#shivratri
Super easy to make and can be easily modified to make a kheer by adding more milk.
#abantiskitchen

Nimrata @cook_15670527

#shivratri
Super easy to make and can be easily modified to make a kheer by adding more milk.
#abantiskitchen

Saved

Ingredients

1 cupSamak ke chawal
500 mlmilk
to tasteJaggery powder
8-10Ber chopped
5 (1 inch)cinnamon stick
as neededWater

Saved

Steps

1

In a sauce pan take the chopped seedless ber and add 1 cup of water and simmer till tender(about 15-20 min)
2

In another add add the samak rice,milk,cinnamon and bring to a boil;then simmer cook for 10 min.
3

Add the tenderised ber to the above and mix well.cook on sim for another 10 min till rice is easily crushable.At this point u can add more milk for a kheer like dish or leave it like a halwa.
4

Allow it to cool.Add the jaggery powder as per taste and mix well
5

Garnish with chopped almonds and serve hot or cold!