Spicy Spinach Adai

Name: Spicy Spinach Adai
Total time: 12000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup Tur dal; 1/2 cup Bengal gram; 10 dry chillies; 1-1/2 tsp peppercorn's; 1 onion; 2 cup Spinach (any Green's); 1/4 cup grated coconut; 1/2 tsp Asafoetida; 1 tsp salt; 1/4 cup oil; 6 cups water for soaking rice and dal

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#Morningbreakfast Spicy Spinach Adai is a combination of Rice, Tur dal and Bengal gram added to dried chillies, peppercorn's,asafoetida and salt to taste. All soaked and grounded to batter...To it add sauteed onion , spinach and grated coconut and make a healthy Spicy Spinach Adai. Any Greens can be added according to individual 's preference.

Jayanthy Asokan @cook_11930587

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Ingredients

3 hours 20 minutes

3 servings

1/2 cuprice
1/2 cupTur dal
1/2 cupBengal gram
10dry chillies
1-1/2 tsppeppercorn's
1onion
2 cupSpinach (any Green's)
1/4 cupgrated coconut
1/2 tspAsafoetida
1 tspsalt
1/4 cupoil
6 cupswater for soaking rice and dal

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Steps

3 hours 20 minutes

1

Grind soaked rice and Tur dal (1 hour soaking time)with chillies,peppercorn's and little water. Add salt and Asafoetida and mix well.Let the ground batter rest for 2 hours.
2

In a pan add oil and saute onion until translucent. Add spinch to it and saute for 2 minutes.Let it cool.
3

Add the cooled mixture to the Adai batter and mix well. The batter has to be thick.
4

Heat oil in a tava and flatten a round ball of Adai batter and cook for three to four minutes. Check the doness on both the sides of Adai.
5

Serve Spicy Spinach Adai with coconut chutney, tomato chutney and jaggery.