Steps
- 1
In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well.
- 2
Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides.
- 3
Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut.
Similar Recipes
More Recipes
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

Rory McGarry
-

Cooking with Kimberly Wood
-

Slow Cooker Mushroom Ranch Pork Chops
StephieCanCook
-

My Grilling Spot
-

Yu-Art Kichijoji
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Anjali Sunayna Verma
-

Sarah wada
-

Eeman's Kitchen
-

Stuffed beef in grape leaves (Armenian Dolma Recipe)
Miqayel Avagyan
-

Aloo palak ki puri With chana masala jhor
Kanchan Sharma
-

Paneer butter masala(less spicy)
Arafiya Ashraf
-

POONAM ARORA
-

Shreya Mukherjee
-

Sop_Zee's Kitchen
https://cookpad.wasmer.app/us/recipes/7477620











Comments