Peanut Soya Chapli kebab

Name: Peanut Soya Chapli kebab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya granules; 2 tablespoon Peanuts coarsely grind; 2 tablespoon whole Wheat Flour; 1 Onion finely chopped; 1 teaspoon Ginger-garlic paste; 2 green chilies, chopped; 2 tablespoon Coriander leaves, chopped; 1/2 teaspoon Turmeric powder; to taste Salt; 1 teaspoon Roasted Cumin powder; 1/2 teaspoon garam Masala powder; 1/2 teaspoon Black Pepper powder; 5-6 Cashewnuts; Oil for shallow fry

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

These kebabs are loaded with goodness of peanuts and soya granules. While adding minimal spices made these kebabs finger-licking yet healthy.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

These kebabs are loaded with goodness of peanuts and soya granules. While adding minimal spices made these kebabs finger-licking yet healthy.

Saved

Ingredients

15 minutes.

4 servings

1 cupsoya granules
2 tablespoonPeanuts coarsely grind
2 tablespoonwhole Wheat Flour
1Onion finely chopped
1 teaspoonGinger-garlic paste
2green chilies, chopped
2 tablespoonCoriander leaves, chopped
1/2 teaspoonTurmeric powder
to tasteSalt
1 teaspoonRoasted Cumin powder
1/2 teaspoongaram Masala powder
1/2 teaspoonBlack Pepper powder
5-6Cashewnuts
Oil for shallow fry

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Steps

15 minutes.

1

Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil and cashewnuts.
2

Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab.
3

Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.