Tricolour mathri

Name: Tricolour mathri
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat flour; 1 big spoon full Spinach puree; 1 big spoon full Beetroot puree; 1 spoon full Turmeric powder; to taste Salt according; 1 teaspoonful ajwain or carom seeds; Clarified butter one big spoon full for moyan; Oil for frying

POONAM ARORA @cook_8933909

Delhi

#morningbreakfast
Tricolour mathri is a healthy breakfast which make of beetroot puree,spinach puree and turmeric.

POONAM ARORA @cook_8933909

Delhi

#morningbreakfast
Tricolour mathri is a healthy breakfast which make of beetroot puree,spinach puree and turmeric.

Saved

Ingredients

1 1/2 cupWheat flour
1 big spoon fullSpinach puree
1 big spoon fullBeetroot puree
1 spoon fullTurmeric powder
to tasteSalt according
1 teaspoonful ajwain or carom seeds
Clarified butter one big spoon full for moyan
Oil for frying

Saved

Steps

1

First take a big bowl and wheat flour,salt,carom seeds and one big spoon oil.
2

Rub these ingredients with your hands.
3

Now divide it in 3 part.
4

Take first part and add beetroot puree, Knead a tight dough.
5

If there is any need of water then use some water for kneading dough.
6

Take second part add spinach puree and make a tight dough.
7

Take 3rd part add turmeric powder and make a tight dough.
8

Now 3 is ready.
9

Make oval shape with these dough.
10

Joint those all.
11

Cut small pedas.
12

Prick with fork.
13

Roll it with rolling pin.
14

Fly on medium high flame.
15

Served with lemon pickle,tea or chutney.