Paneer butter masala(less spicy)

Name: Paneer butter masala(less spicy)
Total time: 2700 s
Cuisine: Indian
Ingredients: 1" Ginger; 10 to 12 Cashews; 2 Dried kasmiri chillies; 1 to 2 tsps (acc to ur spice level) Chilli powder; 1/2 tsp Turmeric powder; 1 tsps Garam masala(cinnamon, cardamom,cloves); Butter, fresh cream, kasurimethi (roasted and powdered); 200 g Paneer; 1 (medium sized) Onion; 4 (medium sized) Tomatoes; 5-6 Garlic cloves

Arafiya Ashraf @cook_12690134

Kerala

Inspired from "my food stories"...they have done it with lots of spices...

Arafiya Ashraf @cook_12690134

Kerala

Inspired from "my food stories"...they have done it with lots of spices...

Saved

Ingredients

45 minutes

1"Ginger
10 to 12Cashews
2Dried kasmiri chillies
1 to 2 tsps (acc to ur spice level)Chilli powder
1/2 tspTurmeric powder
1 tspsGaram masala(cinnamon, cardamom,cloves)
Butter, fresh cream, kasurimethi (roasted and powdered)
200 gPaneer
1 (medium sized)Onion
4 (medium sized)Tomatoes
5-6Garlic cloves

Saved

Steps

45 minutes

1

Thaw paneer in boiling water...for 30 minutes..if kept in fridge
2

Chop onions,tomatoes,garlic and ginger
3

In a wok,add some butter along with some oil(not coconut oil)...add dried Kashmiri chilli and fry..add onions...saute for some time...then add ginger,garlic....saute a bit..then add tomatoes
4

Then add powders...chilli and turmeric(u can add a half teaspoon of coriander...it's optional)...cook untill...oil seperates
5

Switch off the flame...let it cool down...after that blend the mixture with cashews
6

In the wok...add butter...and the blended mixture...attain the desired consistency...by adding water...when it boils...add garam masala...after two minutes..add paneer(u can just stir fry the paneer in butter...optional)...and cook for 5 min in med flame..adjust taste of garam masala..
7

Then add kasurimethi....and finally fresh cream...and switch off the flame
8

Add some salt...when u saute vegetables...adjust when u boil the mixture