Sooji balls

Name: Sooji balls
Total time: 7200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup semolina; Salt as per taste; 2 cup Hot water; Ginger chilli paste; 2 tbsp oit; 4-5 Curry leaves; 1 Dry red chilli; 1/2 tsp Cumin seeds; 1/2 tsp mustard seeds; 1 tbsp chopped onion; 1 tsp bengal gram lentil; 1 tsp urad daal; 1 tbsp chopped fresh coriander leaves

Shreya Mukherjee @cook_9825146

Nagpur

#morningbreakfast

Shreya Mukherjee @cook_9825146

Saved

Ingredients

1/2 hour

2 person

1 cupsemolina
Salt as per taste
2 cupHot water
Ginger chilli paste
2 tbspoit
4-5Curry leaves
1Dry red chilli
1/2 tspCumin seeds
1/2 tspmustard seeds
1 tbspchopped onion
1 tspbengal gram lentil
1 tspurad daal
1 tbspchopped fresh coriander leaves

Saved

Steps

1/2 hour

1

Boil water with 1 tbsp oil salt and Ginger chilli paste.
2

Add semolina and cook till it became sticky and start leaving pan.
3

Let it little cool.
4

Now make small balls from it and steam it in steamer or idli pan for ten minutes.
5

Now heat a Pan and add 1 tbsp oil in it.
6

Now add rest of ingredients and balls in it.
7

Serve hot with fresh coriander leaves on it.