Steps
- 1
Peel the russet potato, and use a cheese grater to shred it. After that, rise the shreds with water and drain off as much liquid as possible.
- 2
In a bowl, add the shredded potatoes, scrambled egg, and all the seasonings. Note* you may not need all the egg.*
- 3
In a fry pan, melt 1 T. of butter. Form the potato mixture in 8 small patties. Once the butter is melted and hot, fry the first 4. After they come off the pan, repeat the process with the last 4.
- 4
Serve hot with ketchup, syrup, or honey mustard. Enjoy!
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