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Palak Chana Dal
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A picture of Palak Chana Dal.

Palak Chana Dal

Siddak
Siddak @cook_14422605

Palak Chana Dal

Siddak
Siddak @cook_14422605
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Ingredients

  • 15-20 leavesSpinach finely chopped
  • 3/4 cupChana dal
  • 1/2 tspTurmeric powder
  • 1 pinchAsafotida (hing)
  • 2 tbspOil
  • 1 tspCumin seeds
  • 1Onion chopped medium
  • 1 tspLemon juice
  • 6-8 clovesGarlic chopped
  • 1 inchGinger chopped
  • 2Green chillies chopped
  • to tasteSalt
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Steps

  1. 1

    Cook dal with turmeric powder & asafoetida till soft.

  2. 2

    Heat oil in a pan.

  3. 3

    Add cumin seeds, garlic, ginger, green chillies & onion.

  4. 4

    Saute till onion gets lightly browned.

  5. 5

    Add spinich & saute for a min.

  6. 6

    Add dal and mix well.

  7. 7

    Add one cup water, salt & stir.

  8. 8

    Add lemon juice, mix & serve hot.

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Copied!

Siddak
Siddak @cook_14422605
on March 04, 2019 18:04

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