Methi besan parantha

Name: Methi besan parantha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup besan; 1/2 tsp red chilli powder; 1 tsp sesame seeds; 1/4 tsp turmeric; 1 tbsp fresh green garlic chopped; 1 green chilli chopped; to taste Salt; 1 cup Methi leaves chopped; 1/2 cup curd; 2 tsp oil; 5 tsp ghee for roasting; Water as required to knead dough

Anu Kamra @cook_9786578

#MorningBreakfast

Anu Kamra @cook_9786578

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Ingredients

2 cupswheat flour
1/4 cupbesan
1/2 tspred chilli powder
1 tspsesame seeds
1/4 tspturmeric
1 tbspfresh green garlic chopped
1green chilli chopped
to tasteSalt
1 cupMethi leaves chopped
1/2 cupcurd
2 tspoil
5 tspghee for roasting
Water as required to knead dough

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Steps

1

First, in a large mixing bowl take wheat flour and besan.
2

Also add chilli powder, turmeric, sesame seeds and salt. Add green chilli and garlic.
3

Now add chopped Methi leaves. Give a rough mix making sure that spices r mixed well.
4

Furthermore, add half cup of curd and combine the dough well.
5

Additionally add some water and knead the dough. Knead the dough to soft and smooth texture like that of chapattis dough.
6

Add 2 tsp oil and knead the dough for more 5 minutes. Now pinch a medium sized ball dough, roll and flatten it.
7

Also dust with some wheat flour, further roll it in thin circle like parantha. Now on a hot tawa place the rolled parantha and cook for a minute. Further, when the base is partly cooked, flip the methi parantha.
8

Also brush ghee and press slightly. Finally serve Methi parantha with curd, amla pickle.