Fried rice and chicken salad

Name: Fried rice and chicken salad
Cuisine: Nigerian
Ingredients: 3 cups rice; Chicken parts; Curry and turmeric; 3 cubes Seasoning; Mix spices; 1 sachet Benny Chicken; Green pepper washed and chopped); Peas; Onion (diced); 1 cooking spoon of Butter; 1/2 cup soya oil; Small cabbage🥬(washed and shredded); Little Carrot 🥕(washed, scraped and shredded); Small tin of sweet corn 🌽; 1 hard tomato 🍅; Medium size Cucumber( washed and sliced 🥒

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#abjmom #MyhubsFav
#Friedricerecipecontest

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#abjmom #MyhubsFav
#Friedricerecipecontest

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Ingredients

3 cupsrice
Chicken parts
Curry and turmeric
3 cubesSeasoning
Mix spices
1 sachetBenny Chicken
Green pepper washed and chopped)
Peas
Onion (diced)
1cooking spoon of Butter
1/2 cupsoya oil
For you the salad
Small cabbage🥬(washed and shredded)
Little Carrot 🥕(washed, scraped and shredded)
Small tin of sweet corn 🌽
1hard tomato 🍅
Medium size Cucumber( washed and sliced 🥒
Ketchup mixed with salad cream

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Steps

1

Wash rice and par boil, wash and set aside
2

Spice and marinate chicken for a while and cook until done
3

Remove few chicken for salad. Fry chicken with soya oil until golden brown
4

Mix rice with enough curry, timeric, seasoning cubes, Benny chicken spices and chicken stock and cook half done
5

Fry green pepper, green peas, carrot with little oil and butter, crumble seasoning cubes and salt to taste
6

Mix rice bit by bit with fried veggies until done
7

For the salad 🥗 shred some chicken and mix all the shredded veggies, sliced cucumber, sliced tomato and sweet corn. Sprinkle mixed salad cream
8

Serve rice and salad 🥗