Fish and Irish Potatoes

Name: Fish and Irish Potatoes
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 Tilapia fish; 15 Potatoes; 4 Red bell peppers; 4 attarugu; 1 big Onion; 4 seasoning cubes; Spices(curry, thyme and rosemary); 1 tablespoon ground crayfish; leaves Scent; 2 big carrots; 4 cups water; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

Something different and special... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Something different and special... #abujamoms #myhubsfav

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Ingredients

50mins

2 servings

1Tilapia fish
15Potatoes
4Red bell peppers
4attarugu
1big Onion
4seasoning cubes
Spices(curry, thyme and rosemary)
1 tablespoonground crayfish
leavesScent
2big carrots
4 cupswater
to tasteSalt

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Steps

50mins

1

Scale(remove scales from) fish. Wash and open up to remove intestines and gills. Cut in two, salt and set aside.
2

Peel Potatoes, wash and put in a spacious pot. Add a little salt and put on fire.
3

Roughly blend peppers and Onion. Set aside.
4

After 15mins, Potatoes has started boiling. Put in pepper mix, crayfish, spices, and seasoning cubes. Stir very well to incorporate.
5

Let boil 3mins then put in fish. Cover pot and shake so the fish fits in. Allow cook till all is cooked.
6

Add in cut carrots, the scent leaves. Let steam for 3mins and put off heat.
7

Serve hot.