Heat olive oil in a sauté pan and add chopped garlic. After a few minutes add the grated ginger stirring

While garlic & ginger are cooking chop the asparagus into short lengths; add to the pan and stir

Dice the chicken breasts and add to the pan stirring until the chicken is fully browned and coated

Add the Curly Kale and cover with the pan lid. Allow the Kale to wilt while stirring occasionally

Cut the Feta Cheese into small cubes and when the Curly Kale is fully Wilted add to the pan.

As the cheese starts to melt add a good splash of lemon juice. Stir and cover and simmer, for a few minutes, until the chicken is thoroughly cooked and serve