A picture of Shengdana(peanut) barfi.

Shengdana(peanut) barfi

Nikita Singhal @nikita_singhal

Shengdana(peanut) barfi

Nikita Singhal @nikita_singhal

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Ingredients

4 cupsshengdana
2 cupssugar
1/2 cupwater

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Steps

1

Roast,peel and grind peanuts in coarse powder
2

Prepare sugar syrup. Take water and sugar in a kadhai. Cook till sugar dissolves.
3

Add crushed peanuts and cook for sometime.
4

Remove from gas as soon as the Barfi leaves the side.
5

Take it out in a greased plate and let it cool down.
6

Cut in desired shape and serve. It has a shelf life of 4-5days. You can even add cardamom powder to add more flavor

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Cooksnaps

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Nikita Singhal @nikita_singhal

on March 07, 2019 05:38

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

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