A picture of Shengdana(peanut) barfi.

Shengdana(peanut) barfi

Nikita Singhal @nikita_singhal

Shengdana(peanut) barfi

Nikita Singhal @nikita_singhal

Saved

Ingredients

4 cupsshengdana
2 cupssugar
1/2 cupwater

Saved

Steps

1

Roast,peel and grind peanuts in coarse powder
2

Prepare sugar syrup. Take water and sugar in a kadhai. Cook till sugar dissolves.
3

Add crushed peanuts and cook for sometime.
4

Remove from gas as soon as the Barfi leaves the side.
5

Take it out in a greased plate and let it cool down.
6

Cut in desired shape and serve. It has a shelf life of 4-5days. You can even add cardamom powder to add more flavor

Saved

Cooksnaps

Saved

Nikita Singhal @nikita_singhal

on March 07, 2019 05:38

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

Comments

Similar Recipes

More Recipes

Tres Leches Cake

ZMA
Grandma O's Punch

Cluelesskitty
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

Bonnabelle Reintges
Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
Venison stroganoff

Courtney Mainhart
Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Biscuit & Gravy Casserole

cindybear
Brown Sugar Glazed Salmon

cindybear
Easy Beef Burrito Skillet

cindybear
Pizza Dough super easy!

DashaS
Tuscan Style Tortellini Soup

Christina
Chicken frankie

Tasneem Khan
Wet fry goat meat

Raduma Jamse (0716271944)
Rice and Beans

Emily Ogolla
Offal pepper soup recipe by Khabs kitchen

Khabs kitchen
Caramel makhana

satvik rasoi
My Lemon/mustard rice #myuniquericecontest

Irene Odero
Mashed black bean

Rebecca
Mud Fish

Catherine Ochieng
Cous cous pie recipe by Khabs kitchen

Khabs kitchen
Buns

Maggie Karis