Walnut Figs Jigarthanda

Name: Walnut Figs Jigarthanda
Yield: 2 people
Cuisine: Indian
Ingredients: 1 dried fig chopped; 2 tbs chopped walnuts; 1/2 cup almond milk; 2 cups milk; 4 tablespoons condensed milk; 4 teaspoons rose syrup; 2 teaspoons almond gum

Nidhi Tyagi(Dipti) @cook_12200302

#shivratri
Jigarthanda is a cooling drink having it's origins in Madurai city in Tamil Nadu, India. This is an easy method to prepare jigarthanda drink. Traditionally prepared with almond gum, I have added my innovation of walnuts and figs...
It is delicious and nutritious and gives a boost of energy during fasting...

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

2 people

1dried fig chopped
2 tbschopped walnuts
1/2 cupalmond milk
2 cupsmilk
4 tablespoonscondensed milk
4 teaspoonsrose syrup
2 teaspoonsalmond gum

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Steps

1

In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
2

In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
3

Put figs and walnuts in the blender
Blend until smooth. Add this mixture to the glass and mix.
4

Serve Jigarthanda drink immediately.... And enjoy the bliss.