Methi Paratha
#shivratri #goldenapron -post 1
5.3.19
Open in Cookpad AppSteps
- 1
Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves.
- 2
Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles.
- 3
Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha.
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