A picture of Methi Paratha.

Methi Paratha

Kumkum Chatterjee @cook_12055532

#shivratri #goldenapron -post 1
5.3.19

#shivratri #goldenapron -post 1
5.3.19

Methi Paratha

Kumkum Chatterjee @cook_12055532

#shivratri #goldenapron -post 1
5.3.19

#shivratri #goldenapron -post 1
5.3.19

Saved

Ingredients

1.5 cupmaida
2 tbspwheat flour
5 tbsprefined oil
2 tbspfinely chopped methi leaves
1/4th tsp salt
Pinchsugar
1/4th tsp ajwain
1/2 cupwater approximately

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Steps

1

Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves.
2

Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles.
3

Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha.

Saved

Cooksnaps

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Kumkum Chatterjee @cook_12055532

on March 05, 2019 08:35

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