Fried Chicken – Crispy & Juicy

Name: Fried Chicken – Crispy & Juicy
Cuisine: Indian
Ingredients: 1 whole chicken Chicken with Skins & Bones On – 1 whole chicken cut into pieces; 2 cup All Purpose Flour / Maida; 1/4 cup Cornflour / Cornstarch; 1/2 tsp Baking Powder; 3/4 cup Cornflakes; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Dried Thyme; 1 tbsp Dried Oregano; 1 tbsp Dried Basil; 1 tbsp Paprika; 1 tbsp + more Black Pepper; 1 tbsp + more Salt; 1-2 Egg; 1/4 cup Milk; as needed Oil for deep frying

Priyanka Netikunta @cook_15576242

Hyderabad

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Priyanka Netikunta @cook_15576242

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Ingredients

1 whole chickenChicken with Skins & Bones On – 1 whole chicken cut into pieces
2 cupAll Purpose Flour / Maida
1/4 cupCornflour / Cornstarch
1/2 tspBaking Powder
3/4 cupCornflakes
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Dried Thyme
1 tbsp Dried Oregano
1 tbsp Dried Basil
1 tbsp Paprika
1 tbsp + moreBlack Pepper
1 tbsp + moreSalt
1-2Egg
1/4 cupMilk
as neededOil for deep frying

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Steps

1

Take chicken and season with salt and pepper. Set aside. Beat eggs with milk and set aside. Take flour, cornflour, baking powder, spice mix and salt and mix well. Set aside. Take chicken and coat in the flour. Set aside. Take cornflakes in a blender and crush coarsely. Add this to the remaining flour and mix well. Now take chicken and dip in egg and coat in the cornflakes flour mix and set aside to dry for 5 mins. Heat oil in a pan. Drop chicken in and fry for 1 min on high on eac