Steps
- 1
Fry ur kayan miya, boil ur fish separately n then mix d fish with ur stew
- 2
Mix garin shinkafa(shinkafan tuwo) wt yeast, baking powder, salt, egg n sugar mix well 2 make a smooth batter not too thick n not too loose, use warm water cover n keep in a warm place 2 rise
- 3
Fry in batches in a non stick pan, enjoy wt ur fish stew or yaji
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