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Verna's custard cinnamon rolls
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A picture of Verna's custard cinnamon rolls.

Verna's custard cinnamon rolls

Roses1179
Roses1179 @cook_4923704

Verna's custard cinnamon rolls

Roses1179
Roses1179 @cook_4923704
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Ingredients

  1. 9 tbspyeast
  2. 2 tspsalt
  3. 1 cuplukewarm water
  4. 1/2 cupmelted buter
  5. 1 packagegolden egg custard
  6. 7-8 cupsflour
  7. Glaze-
  8. powdered sugar
  9. milk
  10. vinilla
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Steps

  1. 1

    Dissolve yeast in 1 cup water

  2. 2

    In mixing bowl, put melted butter, 2 1/2 cups water, salt, and pudding

  3. 3

    Add yeast mixture to bowl

  4. 4

    Add flour slowly to smooth batter, when it gets too heavy, beat with spoon until you can kneed with hands

  5. 5

    Remove queen knead on a board

  6. 6

    Place in a large erased pan and let rise until dough doubles

  7. 7

    Punch down, roll out for cinnamon rolls 1/2 at a time

  8. 8

    Butter well with soft butter, sprinkle with brown sugar and cinnamon

  9. 9

    Cut into 1 inch slices

  10. 10

    Place rolls in pans or on cookie sheet. let rise

  11. 11

    Back 12-15 minutes at 350 degrees

  12. 12

    Glaze with powdered sugar mixture while still hot

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Roses1179
Roses1179 @cook_4923704
on May 24, 2016 21:02

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