Moist chocolate cake

Name: Moist chocolate cake
Total time: 2100 s
Yield: 2 - 9" cake
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 cups sugar; 1 1/2 cup cocoa powder; 1 tbsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp salt; 4 large eggs; 1 1/2 cup buttermilk; 1 1/2 cup warm water; I cup vegetable oil; 2 tsp chocolate flavor

ssbasil_flower @cook_7300614

Lagos

I got this recipe from the Cookpad baking class and it's a bomb

ssbasil_flower @cook_7300614

Lagos

I got this recipe from the Cookpad baking class and it's a bomb

Saved

Ingredients

35 min

2 - 9" cake

3 cupsflour
3 cupssugar
1 1/2 cupcocoa powder
1 tbspbaking soda
1 1/2 tspbaking powder
1 1/2 tspsalt
4large eggs
1 1/2 cupbuttermilk
1 1/2 cupwarm water
I cup vegetable oil
2 tspchocolate flavor

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Steps

35 min

1

Measure all ingredients appropriately
2

Sieve the dry ingredients into a bowl
3

Gradually add the dry ingredients into the wet ingredients
4

Mix the wet ingredients into another bowl
5

Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
6

Coat two 9 inch baking pan with butter and flour. Line the insides with baking sheet
7

Serve with drink of choice.I served mine with an ice cream