Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali
Growing up, We'd use at least 10L of Farm Fresh milk weekly. And because we had to boil it, there'd be a lot of Cream 'harvested' from it.
Mama'd put that in our skuma making it so very delicious.
Any time I can, I add fresh milk cream to my Veggies.
Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali
Growing up, We'd use at least 10L of Farm Fresh milk weekly. And because we had to boil it, there'd be a lot of Cream 'harvested' from it.
Mama'd put that in our skuma making it so very delicious.
Any time I can, I add fresh milk cream to my Veggies.
Open in Cookpad AppSteps
- 1
In a pot, add a little oil and 1 onion. Fry til translucent. Add Skuma and fry.
- 2
Add salt and cook til almost done. 4 minutes should be enough.
- 3
Add the Cooking cream. Let cook through..about a minute. Remove from heat.
- 4
In another pot, put the liver to heat. Since you washed it, it'll cook in its own liquid.
- 5
Once all liquid is cooked out, add oil and onions. Fry til it gets a nice brown colour.
- 6
Add tomatoes and let them cook through n soften completely.
- 7
Add salt n pepper. Add coriander and remove from heat. Enjoy.
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