Ukom Isip (Coconut cream and seafood plantain Pottage)

Name: Ukom Isip (Coconut cream and seafood plantain Pottage)
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 firmly ripe plantain; 3 cup coconut milk; 5 fresh yellow pepper (grinded); 4 tablespoon grinded crayfish; 1/2 kilo fresh shrimps or prawns; 1 smoked fish ( I used tilapia fish?; I big onion chopped or sliced; 1/2 tablespoon Black pepper; 1 season cube; to taste Salt; 2 handful dried shrimps; Some slices of scent leaves(optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#ComfortFood
Today I had to just dig deep into my well of Efik recipes to recreate this meal...This is no ordinary plantain Pottage, this is a meal made just for the gods or Royalty. The flavour, the aroma the taste ehnn, makes it all Amazing Experience!👑
So here's my easy breezy and super fast method of Ukom Isip.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

30mins

3 servings

4firmly ripe plantain
3 cupcoconut milk
5fresh yellow pepper (grinded)
4 tablespoongrinded crayfish
1/2kilo fresh shrimps or prawns
1smoked fish ( I used tilapia fish?
I big onion chopped or sliced
1/2 tablespoonBlack pepper
1season cube
to tasteSalt
2 handfuldried shrimps
Some slices of scent leaves(optional)

Saved

Steps

30mins

1

Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
2

Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
3

Cook till shrimps are pink. Check for salt. Taste and give it a very good stir...if too thick, you can add a little more coconut milk..and then set aside... Your delicious Ukom Isip is ready...