Jhal Muri

Name: Jhal Muri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups puffed rice; 3 tbsp mustard oil; 1 tbsp cumin powder; 1 tsp chaat masala; 1 tsp black salt; 1 tsp red chilli powder; 1/2 cup green peas, boiled; 1 medium-sized tomato, finely chopped; 1 medium-sized onion, finely chopped; 1 medium-sized potato, boiled and cut into cubes; 3 tbsp coriander leaves, chopped; 2-3 tbsp gram flour or besan papdi; 2-3 green chillies, finely chopped; 2 tbsp lemon juice; 1 tsp salt; 1/3 cup gram flour or besan sev

Sneha Paul @cook_13831724

Lucknow

Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. The word'Jhal' means spicy and 'Muri' means puffed rice/murmura. So it's a spicy Indian street food recipe that can be put together in just 15 minutes.

#goldenapron #bengalifood

Sneha Paul @cook_13831724

Lucknow

#goldenapron #bengalifood

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Ingredients

15 minutes

4 servings

3 cupspuffed rice
3 tbspmustard oil
1 tbspcumin powder
1 tspchaat masala
1 tspblack salt
1 tspred chilli powder
1/2 cupgreen peas, boiled
1medium-sized tomato, finely chopped
1medium-sized onion, finely chopped
1medium-sized potato, boiled and cut into cubes
3 tbspcoriander leaves, chopped
2-3 tbspgram flour or besan papdi
2-3green chillies, finely chopped
2 tbsplemon juice
1 tspsalt
1/3 cupgram flour or besan sev

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Steps

15 minutes

1

Microwave puffed rice for a minute.
2

Add mustard oil and mix well.
3

Add cumin powder, chaat masala, black salt and red chilli powder. Give it a nice mix.
4

Then add green peas, tomato, onion, potato, coriander leaves, green chillies and besan papdi. Pour lemon juice and season with salt. Mix them together.
5

Add besan sev and stir it in. Avoid overmixing.
6

Serve immediately as it might get soggy.